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Many local culinary products from Micro, Small, and Medium Enterprises (MSMEs) have authentic tastes but are hindered by makeshift packaging. This impacts the short product shelf life and the difficulty of building brand reco
As a newcomer in the local snack industry, "Pisangon" realizes that having a delicious banana chip product is not enough without precise market penetration. Considering its main target audience is late teens and college stude
Many local MSME products have exceptional taste quality but are hindered by a limited market reach due to conventional marketing strategies. This was experienced by AFGHANI CRIP (Keripik Bu Ida Wati), a cassava chip MSME in S
The healthy lifestyle trend is increasingly popular, but newly pioneered culinary businesses often struggle to reach the right audience amidst the noise of digital competition. This is the challenge faced by "Organica Food",
The popularity of anime and Japanese pop culture among Indonesia's Gen Z has spawned highly solid communities and fandoms. Responding to this cultural trend, an MSME (Micro, Small, and Medium Enterprise) named "Lokan" came up
Visiting an archaeological museum often feels boring if the collection of historical objects is not presented with a clear storyline. This is the challenge faced by the Majapahit Information Management Unit (PIM) in Mojokerto
